91% of all online searches related to food on the internet today are for Indian food recipes. Of which veg recipes of India accounts for 97%. Recent Google trends state that the interest rate for term Pav Bhaji being searched in the United States hit 100% by the month of December and search interest for Best Pav Bhaji in Mumbai has remained consistent throughout India for the past 5 years.
Pav bhaji is not just another popular Indian street food, Pavbhaji is an emotion to the Mumbaikars. We can have pav-bhaji absolutely at any time of the day and so are the places serving pav bhaji available at any time of the day and night.
Let’s have a quick background check on Pav-bhaji before we proceed..
Do you know how pav bhaji originated?
Available vegetables were smashed together with spices to satisfy textile mill workers in Mumbai during the 1850s civil war with America. These employees at Bombay cotton exchange would be working all day and late night, so it was important to serve them nutritious food but in the cheapest mode possible. What better way than smashing the left-over vegetables in spices and serving bread with butter.
Though Bhaji is a regular name for vegetables in Hindi and Marathi, Pav or Pao has the folklore of being originated from the Portugal language. Marathi word for 1/4th (Pao) is also a possible event of how this term got coined.
While Maharashtra can proudly claim to be the birthplace of Pao bhaji or pav bhaji, other states have not missed showing pav bhaji their love and variation. As you move from one to other, pav bhaji experimentation has given us these most loved variations of pav bhaji
Unique Pav Bhaji recipe
Jain Pav bhaji
Mumbai has a variety of diets, and so the variety to satiate everyone’s taste-buds. If you don’t consume garlic, onions and potatoes, go for a Jain Pav bhaji.
Follow this recipe to prepare on your own:
- Prepare for Tadka: Heat butter and oil, add cumin seeds
- Add soaked, dried and deseeded Kashmiri chillies’ paste to tadka and sauté on a medium flame for a minute
- Add capsicum, tomatoes, chilli powder, pav bhaji masala salt and ½ cup of water
- Cook on medium flame while smashing with a potato masher until the oil separates
- Add cauliflower, green peas, coriander 1/3 cup of water, mash and stir continuously for 7 minutes
Kathiawar Pav Bhaji
The pav bhaji from this region of Gujarat has local spices added to it, giving it a very distinct taste, and it is usually washed down with a glass of buttermilk.
A Kathiawar pav bhaji recipe:
- Pressure cook peeled potatoes, carrot and chopped with cauliflower Add water and salt. Mash well with a potato masher and keep aside.
- Heat oil. Add onion, ginger, green chilli and garlic paste. Cook until raw flavours of ginger & garlic reduce, and onion becomes translucent.
- Add capsicum. Cook for a minute and add chopped tomato. Cook until tomato becomes soft and mushy. Add salt, turmeric powder, red chilli powder, coriander & cumin powder and cook until oil oozes out.
- Add boiled and mashed veggies. Mix well. Add red chilli powder, butter, garam masala, pav bhaji masala, sugar, dry fenugreek leaves and coriander and boiled peas. Simmer in low to medium flame for 5-8 minutes. Mash one more time so that veggies get mix well with spices.
Punjabi Pav bhaji
The Punjabi Pav bhaji is only loaded with butter and the addition of Punjabi Garam masala powder that is a pool of spices and herbs.
Kolhapuri Pav bhaji
How could Maharashtra lag with experimenting on its baby dish! The Kolhapuri variation of pav bhaji substitutes red chilli powder with kanda lasun chutney to make it a more spicy, garlicky version of the pav bhaji.
Kada pav bhaji
Kada pav bhaji is the same as regular pav bhaji except that the vegetables in it are not mashed up i.e. the chopped and cooked vegetables are kept intact, whole.
Diet Pav Bhaji
Pav bhaji has approximately 215 Kcal in one serving of bhaji and a pav may amount to approximately 100 Kcal. To shed the fats gained by this total of 315Kcal, one must cycle for about 45 minutes. Phew! Lost a sweat already!
This additional variant that we bring to you is the health freak yet pav bhaji lover’s paradise. We looked for alternatives to keep pav bhaji healthy and indulge you in a sinless refreshment.
So, cook pav bhaji at home with these healthy alternatives to the elements in pav bhaji that add calories:
- Avoid potato in pav bhaji if possible or mash red carrots, cauliflower and green peas not making potato the only main ingredient.
- Add beet for brilliant red colour and rehydrated mashed soya chunks to the mixture
- Serve it with multigrain rolls or bread
Over the years, pav bhaji has found a place in every heart beginning its journey from the street food to adding to the glory of posh and glamorous hotel kitchens like ITC Maratha, Oberoi, Trident, JW Marriot and the list is multiplying every year.
With every corner, Indian restaurant and luxury hotels serving pav bhaji, it was very difficult to filter and sort a list of best pav bhaji in Mumbai, so we have brought you a list of yummy and unique pav bhaji places in Mumbai:
Best Pav Bhaji Place In Mumbai
Pav Bhaji At Shree Siddhivinayak Fast Food, Juhu Beach
You can find traces of Shree Siddhivinayak Fast Food back to since Pav bhaji originated. A stroll along the Juhu beach cannot be concluded without licking your Pav-bhaji fingers at Shree Siddhivinayak Fast Food. The aroma pulls you in and the hygiene maintained will make you give up your diet for a day.
Zomato Rating – 4.0/5
Uniqueness: Cheese Pav bhaji
Location: 24, Juhu Beach, Juhu, Mumbai (Two more outlets too)
Pav Bhaji At Veggies, Thane
This place gets very crowded during the holidays. They have crazy yet tasty fusions in pav bhaji; Chinese Pav bhaji, Paneer pav bhaji, Veggie’s special pav bhaji and whatnot for you to pick on.
The praises of its cheese pav bhaji are sung throughout Thane.
Zomato Rating – 4.0/5
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Uniqueness: Paneer Pav Bhaji
Location: 2, Sumer Castle Society, LBS Marg, Castle Mill, Thane West
The Gothic Pav Bhaji At Maa Anjani Pav Bhaji Centre, Borivali
Maa Anjani is our personal favourite. It has gained a lot of reputation for the variety they offer in almost everything. Their ranges in pav bhaji will leave you astounded. They serve Cheese pav bhaji, Paneer pav bhaji, Cheese Paneer Pav bhaji, Khada pav haji, Corn Khada and so much more in two major variants: Red and Black Pav bhaji.
And trust us, you goth-a try this Gothic variant of Pav bhaji!
Zomato Rating – 4.1/5
Uniqueness: Black Cheese Paneer Pav Bhaji
Location: Shop 1, Haridas Nagar, Avanti Building, Borivali West, Mumbai
Cheese Pav Bhaji At Sadguru Veg Diet, Multiple Outlets
Sadguru is hyped for their pav bhaji and especially the cheese pav bhaji. Though, many food blogging pages undermine their variety and availability of all the renowned types of pav bhajis. They have Jain Pav bhaji, tomato pav bhaji, roasted pav bhaji, Paneer Pav Bhaji, Khada Pav Bhaji, Kolhapuri chatni and the most astonishing is their Sadguru Special Dry Fruit Pav Bhaji. They also have a wide range of unique milkshakes, fruit yoghurts and cream shakes, falooda.
Zomato Rating – 3.9/5
Uniqueness: Sadguru Special Dry Fruit Pav Bhaji
Location: Acharya Shopping Center, Dr C. G Road, Chembur, Mumbai
Pav Bhaji At Manohar Pav Bhaji Centre, Girgaum
This is the one place anybody and everybody will recommend you for a pav bhaji retreat. They are the ones who serve the actual Utterly Butterly delicious Amul Makhan Pav Bhaji. Perfect to taste, the quantity you can rely on and easy on your pockets.
Zomato Rating – 3.9/5
Uniqueness: Tomato Pav Bhaji
Location: 104 B, Pirbhai Terrace Building, JSS Road, Girgaum Naka, Girgaum, Mumbai
Pav Bhaji Fondue at SpiceKlub, Lower Parel
SpiceKlub has a reputation for unique representations and creativity. They couldn’t have lost the race for Pav bhaji. Visit this all-veg, perfect for a family dining restaurant and try their Pav bhaji fondue. It is served with crispy croquettes of pav and smooth bhaji.
Zomato rating: 4.3/5
Uniqueness: Pav Bhaji Fondue
Location: Janta Industrial Estate, Senapati Bapat Road, Opposite Phoenix Mills, Lower Parel, Mumbai
Black Pav Bhaji at Maruti Pav Bhaji, Vile Parle
If you are in the suburbs and are craving for a tasty black Pav bhaji, this would be our suggestion after Maa Anjani. This is a small street-joint so don’t expect a lot of room to sit, you might just get lucky though if you reach early.
Zomato Rating – 3.8/5
Uniqueness: Cheese Khada Pav Bhaji
Location: Shop 14, Old Police Lane, Vile Parle West, Mumbai
Pav bhaji sandwich at Guru Krupa, Ghatkopar East
They have the most innovative way of serving Pav bhaji. You get Pav Bhaji Sandwich, the pav is loaded with bhaji and it may get soggy with time but the messier your food the tastier it always is!
Zomato Rating – 3.8/5
Uniqueness: Cheese Pav Bhaji Sandwich
Location: 1, Kondeshwar Bhuvan, Tilak Road, Ghatkopar East, Mumbai
Bhagwati Pav Bhaji, Borivali
Bhagwati Pav Bhaji is old and very popular in the locality. Being very reasonable, they also have many varieties like Vaishnav Pav Bhaji, Khada pav bhaji and Black Pav bhaji apart from the regular ones. This is the place you want to go when hunger strikes at odd hours during the night. They are up and serving till 3 in the morning since 20+ years.
Zomato Rating – 4.0/5
Uniqueness: Vaishnav Pav Bhaji
Location: 6, Laxmi Chand Society, Irani Wadi, Opposite Vanja Wadi Mathuradas Road, Kandivali West, Mumbai
Badshah in South Mumbai is famous for its falooda, juice and Pav Bhaji. This restaurant is a 110-year-old. Can you believe it?
The place is small but can accommodate enough people at once. The service is also good. It is one of the most famous pav bhajis in Mumbai? What makes it the best pav bhaji in Mumbai is the speciality of this restaurant, which is Pav Bhaji and faloodas. As expected, the pav bhaji is very tasty. Pav is very buttery and bhaji is perfectly blended with veggie and masala. The falooda is filled with lots of dry fruits, cream and ice cream. Creamy, sweet heaven for people who love faloodas.
Zomato Rating – 4.0/5
Uniqueness: Chinese Pav Bhaji
Location: Crawford Market, Mumbai CST Area, Mumbai
Sardar Pav Bhaji, Tardeo
Yes, this is it! The most famous pav bhaji name in Mumbai! The name that every website and food blogger will tell you. If one wants to have the best pav bhaji with loaded butter and cheese, then head to Sardar pav bhaji at Tardeo. There is a story behind this Pav Bhaji.
The bread or pav is buttery. There is lots of butter in the bread. Exactly how we prefer.
The Amul pav bhaji is basically a butter pav bhaji with lots of butter which gives this pav bhaji a buttery soft texture.
Cheese pav bhaji – many other restaurants serve cheese pav bhaji by just shredding some cheese on top of bhaji and we were satisfied with that but Sardar Pav Bhaji has raised the bar. Sardar pav bhaji serves its cheese pav bhaji the way cheese lovers would want it. This pav bhaji has a thick layer of shredded cheese on top and lots of butter. We realised not only was cheese shredded on top, but the cheese was thoroughly present in the pav bhaji. Every bite was cheesy!
The pav served with the bhaji is very big too which you won’t find in other restaurants.
Zomato rating: 3.9/5
Uniqueness: Cheese Pav Bhaji
Location: Tardeo Road Junction, Opposite Bus Depot, Tardeo, Mumbai
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Don’t just digest this information, head out for a pav-bhaji now and share your experiences with us!
That’s just not it, we promise you to be back with more on your favourite dish. Till then, don’t just digest this information, head out for a pav-bhaji now and share your experiences with us! If we missed out on your favourite place, let us know in the comments. Also, let us know what you wish to hear from us next.
Don’t just digest this information, head out for a pav-bhaji now and share your experiences with us! If we missed out on your favourite place, let us know in the comments.