Recipe Archives | Ur PointOfFood

Hello foodies! Are you craving to eat Maggi, but with a twist? In this article, I present to you 5 unusual and unheard Maggi recipes. All of us have surely tried the basic instant Maggi recipe and are bored of the same taste. Here I would like to introduce you to easy, sumptuous, mouth-watering, lip-smacking, fiery, innovative, quick Maggi recipes. The names of these recipes might be a bit complicated but the recipes are easy and quick, at the same time have a burst of flavours. All the ingredients used in the Maggi recipes will be easily available in households. So try out these exquisite Maggi recipes during this wonderful monsoon weather to spice up your taste buds. Let’s get started now. 1. Paneer Tikka Masala Maggi Ingredients required:- 2 packs of Maggi noodles2 tablespoons of olive oil2 tablespoons of butterSalt to taste1 cup onion finely chopped 1 cup chopped capsicum1 cup chopped red bell peppers1 cup tomato puree1 tsp coriander powder1 tsp cumin powder1 tsp turmeric powder1tsp red chilli powder1tsp garam masala1 tsp amchoor 1 tsp chilli flakes1 tsp oregano250gms cottage cheese or paneer cubed450ml milk1 Cup processed cheeseA handful of chopped coriander leaves Procedure:- Take a vessel and add 250ml water, a pinch of salt and 1 tsp olive oil. Bring the water to a boil and add 2 packs of Maggi. Let it simmer for 3-4 minutes. Turn of the flame. Strain the water using a strainer and add a cup of cold water on the Maggi to stop the cooking process. Add 1 tablespoon of olive oil to the noodles so that they don’t stick to each other. Take a pan and add 2 tsp of butter and let it melt. As soon as the butter melts add finely chopped onions and 1 tsp of ginger garlic paste. Saute it for a minute. Add the chopped capsicum, red bell pepper and pureed tomato. Saute it and then add the dry ingredients starting with coriander powder, cumin powder, turmeric powder, red chilli powder, amchoor powder, oregano, chilli flakes, garam masala and salt to taste. Mix all the dry ingredients with the sauce. Add the cubed paneer to the sauce and sauté it for a minute. Add 450ml milk and 1 cup processed cheese to the sauce. Once the sauce turns creamy and thick, ads the boiled Maggi to the paneer Tikka masala cheese sauce. Serve hot with fresh coriander leaves. 2. Cheesy Peri Peri Maggi Ingredients required:- 1 tsp red chilli powder2 packs of Maggi 1 tsp oreganoCheese1 tsp garlic powder2 cups of water1 powdered sugar1 tsp chilli flakes 2 packets Maggi Masala1 tsp Peri-Peri powder1 tsp cinnamon powderFresh coriander1 tsp ginger powderSalt to taste Procedure:- In a plastic box add 1 tsp salt, red chilli powder, oregano, ginger powder, garlic powder, cinnamon powder, powdered sugar and shake it well. The peri-peri powder is ready. Keep it aside. Now take a pan and add 2 cups of water bring it to a boil and add 2 packs of Maggi along with Maggi Masala powder. Stir it well. After 2-3 minutes, when the Maggi is well cooked add 1 tsp of Peri-Peri masala, chilli flakes and cheese as per your taste. When the cheese melts, turn off the flame. Serve the cheesy Peri-Peri masala Maggi topped with grated cheese, Peri-Peri masala and coriander leaves. 3. Maggi Chowmein Ingredients required:- 1 tsp oil1 cup shredded cabbage1 cup sliced capsicum1 cup chopped carrot1 cup sliced onion1 tsp ginger garlic paste1 tablespoon vinegar1 tsp red chilli sauce1 tsp soy sauce2 packs of Maggi2 packets of Maggi Masala3 tablespoons of spring onion greensSalt to taste4 cups of water Procedure:- Add 4 cups of water in a pan and bring it to a boil. Add a pinch of salt and 2 packs of Maggi. Cook until half has done. Add one cup of cold water to the half-cooked Maggi to stop the cooking process further. Take a pan to add 1 tsp of oil, 1 cup of onions, and 1 tablespoon of ginger garlic paste. When the onions turn transparent, add shredded cabbage, carrots and capsicum. Sauté it for 2 minutes. Now add a tablespoon of vinegar, soy sauce, red chilli sauce and salt to taste. Mix it well. Add the cooked Maggi and coat it well with the sauce. When the Maggi is well coated with the sauce, turn off the flame. Serve the piping hot Maggi Chowmein garnished with a handful of spring onion greens. 4. Anda Masala Maggi Ingredients required:- 1 medium-sized chopped onion3 chopped tomatoes1 tsp ginger garlic paste1 tsp cumin seeds1 tsp turmeric powder1 tsp red chilli powder1 tsp coriander powder1 tsp amchoor powder1 tsp cumin powder2 tsp garam masala2 minced green chillies2 tablespoon oil2 cups of water2 packs of Maggi noodle2 packets of Maggi Masala3 boiled diced eggsSalt to tasteChopped coriander Procedure:- Add 2 tablespoons of oil in a pan. When the oil becomes slightly hot, add a tsp of cumin seeds and let it splutter. Then add chopped onion, 1 tsp ginger garlic paste and 2 minced green chillies and sauté well on a low flame. When the onion turns transparent after 2-3 minutes, add chopped tomatoes and cook until they turn mushy. Now add the red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala and Maggi Masala powder. When is masala is sautéed well add 2 cups of water and 2 packets of Maggi. Cook it until Maggi is 90% cooked. Now add the diced eggs and cook it for another 2-3 minutes. Serve the piping hot Anda Masala Maggi with a handful of chopped coriander leaves. 5. Grilled Barbeque Chicken Maggi Ingredients required:- 2 tablespoon of barbeque sauce2 cups chicken broth1 tablespoon minced garlic1 cup sliced onion1 cup sliced bell pepper1 cup sliced mushrooms2 packs of Maggi1 tablespoon Schezwan sauce1 tablespoon chilli sauce1 tsp oregano1 tsp rosemarySalt to taste2 tablespoon olive oil1 tablespoon of butterSpring onion greens1 tsp pepper powder1 tsp chilli flakes Procedure:- In a bowl add the boneless chicken pieces, barbeque sauce a pinch of salt and marinate it for 30 minutes. After 30 minutes of marination grill, the chicken pieces with the help of a griller and apply butter using a brush. Take a pan to add 2 tablespoons of olive oil. When the oil is heated add sliced onions, bell peppers, mushrooms and the minced garlic. Sauté it for 2 minutes. Add schezwan sauce, red chilli sauce and salt to taste. Add 2 cups of chicken broth and 2 packs of Maggi. When the Maggi is cooked add rosemary, chilli flakes, oregano and pepper powder. Now add the grilled chicken and cook it for not more than a minute. Turn off the flame. Garnish it with a handful of spring onion greens. I hope you all try and enjoy these yummilicious and innovative Maggi recipes with your loved ones. To read more article like this click here: Ur PointOfFood