5 Unusual Maggi Recipes, I Love The 4th Recipe

Hello foodies! Are you craving to eat Maggi, but with a twist? In this article, I present to you 5 unusual and unheard Maggi recipes.

All of us have surely tried the basic instant Maggi recipe and are bored of the same taste.

Here I would like to introduce you to easy, sumptuous, mouth-watering, lip-smacking, fiery, innovative, quick Maggi recipes.

The names of these recipes might be a bit complicated but the recipes are easy and quick, at the same time have a burst of flavours.

All the ingredients used in the Maggi recipes will be easily available in households. So try out these exquisite Maggi recipes during this wonderful monsoon weather to spice up your taste buds. Let’s get started now.

1. Paneer Tikka Masala Maggi

Ingredients required:-

  • 2 packs of Maggi noodles
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • Salt to taste
  • 1 cup onion finely chopped
  • 1 cup chopped capsicum
  • 1 cup chopped red bell peppers
  • 1 cup tomato puree
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1tsp red chilli powder
  • 1tsp garam masala
  • 1 tsp amchoor
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 250gms cottage cheese or paneer cubed
  • 450ml milk
  • 1 Cup processed cheese
  • A handful of chopped coriander leaves

Procedure:-

Take a vessel and add 250ml water, a pinch of salt and 1 tsp olive oil.

Bring the water to a boil and add 2 packs of Maggi. Let it simmer for 3-4 minutes.

Turn of the flame. Strain the water using a strainer and add a cup of cold water on the Maggi to stop the cooking process.

Add 1 tablespoon of olive oil to the noodles so that they don’t stick to each other. Take a pan and add 2 tsp of butter and let it melt.

As soon as the butter melts add finely chopped onions and 1 tsp of ginger garlic paste. Saute it for a minute. Add the chopped capsicum, red bell pepper and pureed tomato.

Saute it and then add the dry ingredients starting with coriander powder, cumin powder, turmeric powder, red chilli powder, amchoor powder, oregano, chilli flakes, garam masala and salt to taste.

Mix all the dry ingredients with the sauce. Add the cubed paneer to the sauce and sauté it for a minute. Add 450ml milk and 1 cup processed cheese to the sauce.

Once the sauce turns creamy and thick, ads the boiled Maggi to the paneer Tikka masala cheese sauce. Serve hot with fresh coriander leaves.

2. Cheesy Peri Peri Maggi

Ingredients required:-

  • 1 tsp red chilli powder
  • 2 packs of Maggi
  • 1 tsp oregano
  • Cheese
  • 1 tsp garlic powder
  • 2 cups of water
  • 1 powdered sugar
  • 1 tsp chilli flakes
  • 2 packets Maggi Masala
  • 1 tsp Peri-Peri powder
  • 1 tsp cinnamon powder
  • Fresh coriander
  • 1 tsp ginger powder
  • Salt to taste

Procedure:-

In a plastic box add 1 tsp salt, red chilli powder, oregano, ginger powder, garlic powder, cinnamon powder, powdered sugar and shake it well. The peri-peri powder is ready. Keep it aside.

Now take a pan and add 2 cups of water bring it to a boil and add 2 packs of Maggi along with Maggi Masala powder. Stir it well.

After 2-3 minutes, when the Maggi is well cooked add 1 tsp of Peri-Peri masala, chilli flakes and cheese as per your taste.

When the cheese melts, turn off the flame. Serve the cheesy Peri-Peri masala Maggi topped with grated cheese, Peri-Peri masala and coriander leaves.

3. Maggi Chowmein

Ingredients required:-

  • 1 tsp oil
  • 1 cup shredded cabbage
  • 1 cup sliced capsicum
  • 1 cup chopped carrot
  • 1 cup sliced onion
  • 1 tsp ginger garlic paste
  • 1 tablespoon vinegar
  • 1 tsp red chilli sauce
  • 1 tsp soy sauce
  • 2 packs of Maggi
  • 2 packets of Maggi Masala
  • 3 tablespoons of spring onion greens
  • Salt to taste
  • 4 cups of water

Procedure:-

Add 4 cups of water in a pan and bring it to a boil. Add a pinch of salt and 2 packs of Maggi.

Cook until half has done. Add one cup of cold water to the half-cooked Maggi to stop the cooking process further.

Take a pan to add 1 tsp of oil, 1 cup of onions, and 1 tablespoon of ginger garlic paste. When the onions turn transparent, add shredded cabbage, carrots and capsicum.

Sauté it for 2 minutes. Now add a tablespoon of vinegar, soy sauce, red chilli sauce and salt to taste. Mix it well. Add the cooked Maggi and coat it well with the sauce.

When the Maggi is well coated with the sauce, turn off the flame. Serve the piping hot Maggi Chowmein garnished with a handful of spring onion greens.

4. Anda Masala Maggi

Ingredients required:-

  • 1 medium-sized chopped onion
  • 3 chopped tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp amchoor powder
  • 1 tsp cumin powder
  • 2 tsp garam masala
  • 2 minced green chillies
  • 2 tablespoon oil
  • 2 cups of water
  • 2 packs of Maggi noodle
  • 2 packets of Maggi Masala
  • 3 boiled diced eggs
  • Salt to taste
  • Chopped coriander

Procedure:-

Add 2 tablespoons of oil in a pan. When the oil becomes slightly hot, add a tsp of cumin seeds and let it splutter. Then add chopped onion, 1 tsp ginger garlic paste and 2 minced green chillies and sauté well on a low flame.

When the onion turns transparent after 2-3 minutes, add chopped tomatoes and cook until they turn mushy.

Now add the red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala and Maggi Masala powder. When is masala is sautéed well add 2 cups of water and 2 packets of Maggi.

Cook it until Maggi is 90% cooked. Now add the diced eggs and cook it for another 2-3 minutes. Serve the piping hot Anda Masala Maggi with a handful of chopped coriander leaves.

5. Grilled Barbeque Chicken Maggi

Ingredients required:-

  • 2 tablespoon of barbeque sauce
  • 2 cups chicken broth
  • 1 tablespoon minced garlic
  • 1 cup sliced onion
  • 1 cup sliced bell pepper
  • 1 cup sliced mushrooms
  • 2 packs of Maggi
  • 1 tablespoon Schezwan sauce
  • 1 tablespoon chilli sauce
  • 1 tsp oregano
  • 1 tsp rosemary
  • Salt to taste
  • 2 tablespoon olive oil
  • 1 tablespoon of butter
  • Spring onion greens
  • 1 tsp pepper powder
  • 1 tsp chilli flakes

Procedure:-

In a bowl add the boneless chicken pieces, barbeque sauce a pinch of salt and marinate it for 30 minutes.

After 30 minutes of marination grill, the chicken pieces with the help of a griller and apply butter using a brush.

Take a pan to add 2 tablespoons of olive oil. When the oil is heated add sliced onions, bell peppers, mushrooms and the minced garlic. Sauté it for 2 minutes.

Add schezwan sauce, red chilli sauce and salt to taste. Add 2 cups of chicken broth and 2 packs of Maggi. When the Maggi is cooked add rosemary, chilli flakes, oregano and pepper powder.

Now add the grilled chicken and cook it for not more than a minute. Turn off the flame. Garnish it with a handful of spring onion greens.

I hope you all try and enjoy these yummilicious and innovative Maggi recipes with your loved ones.

To read more article like this click here: Ur PointOfFood

15 thoughts on “5 Unusual Maggi Recipes, I Love The 4th Recipe

  • July 19, 2019 at 8:14 pm
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    Wow I will try third one tomorrow 😋

    Reply
  • July 20, 2019 at 8:07 am
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    Love all the recipe and a must try.. Maggi is easy to cook and taste great

    Reply
  • July 20, 2019 at 8:36 am
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    I really love Maggie….it’s my comfort food, be it anytime of the day….so you can imagine how much I love this blog……
    I’m going to make all of them….starting with the cheesy one 😋

    Reply
  • July 20, 2019 at 2:35 pm
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    Wow, that’s a great set of recipes to look for. I loved the Anda Maggi recipe. It shall try it out soon

    Reply
  • July 20, 2019 at 3:27 pm
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    All recipes are amazing. I will try them soon but I will use different brand noodle. As I don’t feel maggi is safe and good for health. I avoid this product strictly. I never gave this to my kids also.

    Reply
  • July 20, 2019 at 5:46 pm
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    I quit maggiee too but yes i can try this for my husband. He will surely liked.

    Reply
  • July 20, 2019 at 7:06 pm
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    This is amazing article

    Reply
  • July 20, 2019 at 8:09 pm
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    Such a useful blog post. Thanks for sharing it with us. Being a Maggi lover, I will try every recipe you have shared.

    Reply
  • July 20, 2019 at 8:32 pm
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    Wow!! I can’t wait to try these recipes . Quick and at ease.

    Reply
  • July 21, 2019 at 11:47 pm
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    I have honestly had only the authentic plain Maggie. But I cant wait to try these. These looks super tempting.

    Reply
  • August 9, 2019 at 6:53 am
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    Oh my goodness! Impressive article dude! Thank you so much, However I am going through issues with your RSS. I don’t know the reason why I am unable to join it. Is there anybody else getting similar RSS problems? Anyone who knows the answer can you kindly respond? Thanks!

    Reply

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